New paper: Fermented plant foods in Europe

I’m excited to announce the publication of a new review article with European collaborators on fermented plant-based foods and beverages in Europe: Sõukand, R., M. Biró, A. Dénes,Y. Doğan, A. Hajdari, R. Kalle, B. Reade, B. Mustafa, A. Nedelcheva, C.L. Quave, Ł. Łuczaj, A. Pieroni. (2015) An ethnobotanical perspective on…

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Public lecture this Friday (2/21) in Boca Raton, FL!

I’ll be giving a public lecture on medicinal plants and the search for new antibiotics this Friday (2/21) at Florida Atlantic University! This lecture is free and open to the public as part of the Frontiers in Science Public Lecture series. My talk will feature descriptions of the exciting work…

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New publication on the use of recreational teas in Europe

The final version of a review paper on the traditional use of recreational teas in Europe is now available as an open-access article with the Journal of Ethnobiology and Ethnomedicine. To access the article, click here: View at JEE Sõukand, R. C.L. Quave, A. Pieroni, M. Pardo-de-Santayana, J. Tardío, R.…

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