Here is a collection of photos from the Gora mountains (Kukes District) in NE Albania, taken during fieldwork with Albanian and Gorani communities in May 2012. All Photos: Copyright © Cassandra L. Quave.
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Load More...Had a great chat w/ @sandorkraut today for @FoodiePharma! We covered lots of fun info on #fermentation! Next up on the show (Monday!), we have a fascinating episode on cacti w/ @MikeJayNet ! #Peyote & #SanPedro to be specific! Subscribe here—its free!
Foodie Pharmacology on Apple Podcasts
Science · 2020
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The @WHO #HandRub recipe is here: https://t.co/y8tscAXF86 This yields a liquid solution (not a thick gel). It can be easily dispensed in reused foam soap or hand sanitizer bottles, or with a spritz/spray bottle. The recipe is for either 80% Ethanol v/v or 75% isopropyl alcohol
@QuaveEthnobot @emoryhealthcare Can you share the recipe? I've found several different ones but the alcohol seems too diluted...
There's a lot of confusion around the difference between #chloroquine & #quinine for #COVID19. I teamed up with @Kim_Wyrt & @allasicanales to explain. No, #cinchona bark is not a cure for #coronavirus Read: @ConversationUK #botanical #scicomm #tonic
No, cinchona bark is not a cure for coronavirus
Cinchona bark, the flavouring in tonic water, is not a natural source of chloroquine.
theconversation.com
Don’t trash your food - there are so many simple ways to save it - from dehydration to fermentation! Listen to our latest episode to learn more! #FoodiePharmacology stop #foodwaste
Food waste and food insecurity rising amid coronavirus panic
Nervous consumers hoard groceries and restaurants go take-out, while unemployment skyrockets and food pantries suffer. But solutions exist.
apple.news
#FoodiePharmacology was featured on the list of #science #podcasts for the Scout report. Help us to get the word out by sharing your favorite episode with your friends! 38 episodes now available for free on soundcloud and Apple Podcasts! via @IntScout
Foodie Pharmacology
Dr. Cassandra Quave, a professor and researcher studying botanical science, invites "flavor connoisseurs," "science geeks," and fo...
scout.wisc.edu
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