New paper by Quave & Pieroni out on Food Security in the Balkans
Our new paper on ethnozymology and food security in the Balkans is out! You can read the full article here. Quave, C.L. and A. Pieroni (2014) Fermented foods for food sovereignty and food security in the Balkans: A case study of the Gorani people of northeastern Albania. Journal of Ethnobiology…
