New paper: Fermented plant foods in Europe
I’m excited to announce the publication of a new review article with European collaborators on fermented plant-based foods and beverages in Europe: Sõukand, R., M. Biró, A. Dénes,Y. Doğan, A. Hajdari, R. Kalle, B. Reade, B. Mustafa, A. Nedelcheva, C.L. Quave, Ł. Łuczaj, A. Pieroni. (2015) An ethnobotanical perspective on…
