New paper: Fermented plant foods in Europe

I’m excited to announce the publication of a new review article with European collaborators on fermented plant-based foods and beverages in Europe: Sõukand, R., M. Biró, A. Dénes,Y. Doğan, A. Hajdari, R. Kalle, B. Reade, B. Mustafa, A. Nedelcheva, C.L. Quave, Ł. Łuczaj, A. Pieroni. (2015) An ethnobotanical perspective on…

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Paper featured in a News and Views commentary in Nature Plants

Our recent paper on ethnobotanical knowledge as a source of resilience for food security and health strategies in the Balkans was featured in a News and Views piece in Nature Plants this week! The commentary was authored by Drs. Manuel Pardo-de-Santayana and Manuel J. Macía and titled: “The benefits of…

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New research article on ethnobotany, food security and resilience in the Balkans

We are excited to announce the release of a new research article from our work in the Balkans with collaborator Dr. Andrea Pieroni of the University of Gastronomic Sciences (Italy). The article can be accessed at the Nature Plants Website: http://www.nature.com/articles/nplants201421 Quave, C.L. and A. Pieroni. (2015). A reservoir of…

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Photos from field study in Pantelleria, Italy

I have just completed an ethnobotanical field study on the volcanic island of Pantelleria n collaboration with Dr. Alessandro Saitta, mycologist and Asst. Professor at the University of Palermo, Italy and with support from the Emory Center for the Study of Human Health. Dr. Saitta and I examined the local…

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New paper by Quave & Pieroni out on Food Security in the Balkans

Our new paper on ethnozymology and food security in the Balkans is out! You can read the full article here. Quave, C.L. and A. Pieroni (2014) Fermented foods for food sovereignty and food security in the Balkans: A case study of the Gorani people of northeastern Albania. Journal of Ethnobiology…

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New publication on the use of recreational teas in Europe

The final version of a review paper on the traditional use of recreational teas in Europe is now available as an open-access article with the Journal of Ethnobiology and Ethnomedicine. To access the article, click here: View at JEE Sõukand, R. C.L. Quave, A. Pieroni, M. Pardo-de-Santayana, J. Tardío, R.…

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Photos from the Field: Human Health Studies in the Balkans

Dr. Quave has just completed a field study in NE Albania collaboration with Dr. Andrea Pieroni, from the University of Gastronomic Sciences (Italy). The scope of the study was to investigate traditional health practices, including the use of wild plants for food and medicine, in several small Albanian and Gorani…

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The European Heritage of Folk Medicines and Medicinal Foods: Its Contribution to the CAMs of Tomorrow

The deadline for submissions to the special issue of Evidence-Based Complementary and Alternative Medicine has been extended to March 2nd! This will be a special issue focusing on the topic of The European Heritage of Folk Medicines and Medicinal Foods: Its Contribution to the CAMs of Tomorrow. Please visit the following…

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