I’m excited to announce the publication of a new review article with European collaborators on fermented plant-based foods and beverages in Europe: Sõukand, R., M. Biró, A. Dénes,Y. Doğan, A. Hajdari, R. Kalle, B. Reade, B. Mustafa, A. Nedelcheva, C.L. Quave, Ł. Łuczaj, A. Pieroni. (2015) An ethnobotanical perspective on…
I’m excited to announce that our new paper with European collaborators has just been published in the Journal of Ethnobiology and Ethnomedicine! The research article, titled “A cross-cultural comparison of folk plant uses among Albanians, Bosniaks, Gorani and Turks living in south Kosovo” by Behxhet Mustafa, Avni Hajdari, Andrea Pieroni,…
Our new paper on ethnozymology and food security in the Balkans is out! You can read the full article here. Quave, C.L. and A. Pieroni (2014) Fermented foods for food sovereignty and food security in the Balkans: A case study of the Gorani people of northeastern Albania. Journal of Ethnobiology…
