New publication in Chemistry and Biodiversity with collaborators in Kosovo: http://onlinelibrary.wiley.com/doi/10.1002/cbdv.201400439/abstract Hadjari, A., B. Mustafa, D. Nebija, E. Miftari, C.L. Quave, J. Novak. (2015) Chemical composition of Juniperus communis L. cone essential oil and its variability among wild populations in Kosovo. Chemistry and Biodiversity, 12: 1706–1717. doi: 10.1002/cbdv.201400439 Abstract Ripe…
I’m excited to announce the publication of a new review article with European collaborators on fermented plant-based foods and beverages in Europe: Sõukand, R., M. Biró, A. Dénes,Y. Doğan, A. Hajdari, R. Kalle, B. Reade, B. Mustafa, A. Nedelcheva, C.L. Quave, Ł. Łuczaj, A. Pieroni. (2015) An ethnobotanical perspective on…
Our new paper on ethnozymology and food security in the Balkans is out! You can read the full article here. Quave, C.L. and A. Pieroni (2014) Fermented foods for food sovereignty and food security in the Balkans: A case study of the Gorani people of northeastern Albania. Journal of Ethnobiology…
A new playlist “Food Monographs” is available on Dr. Quave’s TeachEthnobotany YouTube Channel. These videos were created by students enrolled in Dr. Quave’s “Food, Health and Society” course as a final project. Click here to access the free videos. Remember to subscribe to the channel to get updates as new…
The deadline for submissions to the special issue of Evidence-Based Complementary and Alternative Medicine has been extended to March 2nd! This will be a special issue focusing on the topic of The European Heritage of Folk Medicines and Medicinal Foods: Its Contribution to the CAMs of Tomorrow. Please visit the following…
